Internal training, we’ll share with a few guests
The Golf Swing
by Mike Merchent, Director of Golf, he will select one volunteer, evaluate the swing impromptu, meaning on the spot, and make recommendations if appropriate to improve.
Rules of Golf
Head Professional, Jon Stutz, Jon will focus on rules that have been in the news when appropriate, otherwise he will take suggestions or use his best judgement as to what would be the most worth while.
Turf Care
James Brown will provide education on turf management, and where appropriate, reference the iBook Golf Course Management by Karl Danneberger, Ph.D.
Technology, photography
General Manager, Tenna Merchent will teach technology, iPhone photography, Pinterest, Blogging, Instagram, Twitter, Google+, Facebook, Linkedin, and writing.
Culinary
Tom Smith will provide culinary education, from food safety to wine appreciation.
Calendar
March 12th, Tenna Merchent, Dropbox & 1password
March 19th off
March 26th Chef Tom, Food Safety
April 2nd, Mike Merchent, impromptu golf lesson with volunteer
April 9th Jon Stutz, Rules of Golf, water hazards
April 16th James Brown, Golf Course Management
Meeting time will be at 11:30 unless noted otherwise. We look forward to this weekly training geared to the continued development our staff, while keeping in mind what may interest our guests. Responsibility for topics and/or outside speakers will rotate through each leadership member. The training sessions will be limited to one hour. We are able to accommodate up to 20 outside guests. Sign up is by phone to the proshop at 317-776-4653 ext 1.
Currently the session will not be video taped, and we will not have remote participation. At a later time we may offer these options.
Here is the tentative schedule for the PGC insider training:
Calendar
March 12th, Tenna Merchent Dropbox & 1password
March 19th off
March 26th Chef Tom, Food Safety
April 2nd, Mike Merchent impromptu golf lesson with volunteer
April 9th Jon Stutz, Rules of Golf, water hazards
April 16th James Brown Pythium Blight